Green Curry is one of the most beloved Thai curries among travelers from around the world. Its beautiful green color comes from fresh green chilies blended with Thai herbs and spices, then slowly cooked with creamy coconut milk until fragrant and rich.

Although its Thai name includes the word “sweet,” Green Curry is not overly sweet. Instead, it has a smooth and well-balanced flavor, with gentle heat from the curry paste, richness from coconut milk, and a fresh aroma from Thai basil and pea eggplants. It is often enjoyed with steamed jasmine rice or rice noodles — the perfect introduction to the softer, creamier side of Thai cuisine.

Tom Yum is one of the first dishes people think of when they imagine Thai food — and for good reason. This iconic soup is bright, bold, and full of life, bringing together sour, spicy, salty, and aromatic flavors in every spoonful.

Tom Yum Goong, made with prawns, is especially famous around the world. Its lively flavor captures the true spirit of Thai cooking: bold but balanced, aromatic but comforting, and impossible to forget once you have tried it.

For those who enjoy something gentle, creamy, and deeply comforting, Tom Kha is a must-try. This traditional Thai soup is made with coconut milk, galangal, lemongrass, makrut lime leaves, and a delicate balance of sour and savory seasoning.

Tom Kha Gai, made with chicken, is especially popular with international guests because it is easy to enjoy while still offering the unmistakable character of Thai cuisine. The creaminess of the coconut milk softens the heat of the herbs, creating a dish that feels like a homemade meal prepared with care.

Panang Curry is known for its rich texture, deep aroma, and comforting flavor. Unlike lighter Thai curries, Panang has a thicker sauce that gently coats the meat, making every bite full of creamy coconut richness and fragrant curry paste.

Its flavor is usually mildly spicy, slightly sweet, and beautifully savory. Finely sliced makrut lime leaves add a fresh aroma that makes Panang Curry especially memorable. Whether served with chicken, pork, or beef, this curry is best enjoyed with hot steamed rice.

Gaeng Som, or Thai Sour Curry, is a vibrant dish for those who love bold and exciting flavors. Unlike many Thai curries, Gaeng Som does not use coconut milk. Instead, it has a clear orange broth made with curry paste, tamarind, dried chilies, and fresh local ingredients.

Its signature taste is sour, spicy, and deeply refreshing. The tangy flavor of tamarind blends beautifully with fish, shrimp, seasonal vegetables, or green papaya — creating a dish that feels both light and powerful at the same time. It is full of contrast, character, and the kind of flavor that stays in your memory long after the meal is over.

Dining at Pranakorn Heritage Hotel

Traditional Thai cuisine in the heart of Bangkok Old Town — steps from Khaosan Road, the Grand Palace, and Sanam Luang.

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